Blending a culinary philosophy that pays tribute to Mauritius’s rich legacy, La Creola creates an extensive menu offering both vegetarian and non-vegetarian dishes. La Creola is a modern Afro-Asian Restaurant & tapas Bar and Lounge best described as a chic, modern and radical reinterpretation of Fusion cuisine. Revolutionizing the Afro-Asian dining experience, La Creola is an assimilation of various cooking techniques and cultures found across the African-Asian continents. It is as much about culinary art as it is about offering an exceptional gastronomic experience. It showcases great presentations, integrated with cutting edge contemporary cooking techniques, care and passion. The menu devised is completely original, developed over several months of research, with painstaking attention to detail, creating unique flavour profiles for each dish served. The Tapas style food presents a unique ability for the diners to enjoy a vast range of dishes in the right portion size, creating a true sensory dining experience. Using organic and fresh produce along with the finest ingredients sourced from the region of origin throughout Africa-Asia, in their most authentic form, in their freshest variety, ensuring that freshness of each ingredient used across the expansive menu is maintained at all times. The Ocean-Special section, sourced from the Indian Ocean and fresh frozen produces, has been recreated, presenting some of the most iconic recipes from the Continents and Mauritius Island. Having been completely twisted, flavored in a very fun, innovative and engaging way, making it an exciting experience for those with a curious tooth and even those who are adventurous & love to tread into the unknown.
Blending a culinary philosophy that pays tribute to Mauritius’s rich legacy, La Creola creates an extensive menu offering both vegetarian and non-vegetarian dishes. La Creola is a modern Afro-Asian Restaurant & tapas Bar and Lounge best described as a chic, modern and radical reinterpretation of Fusion cuisine. Revolutionizing the Afro-Asian dining experience, La Creola is an assimilation of various cooking techniques and cultures found across the African-Asian continents. It is as much about culinary art as it is about offering an exceptional gastronomic experience. It showcases great presentations, integrated with cutting edge contemporary cooking techniques, care and passion. The menu devised is completely original, developed over several months of research, with painstaking attention to detail, creating unique flavour profiles for each dish served. The Tapas style food presents a unique ability for the diners to enjoy a vast range of dishes in the right portion size, creating a true sensory dining experience. Using organic and fresh produce along with the finest ingredients sourced from the region of origin throughout Africa-Asia, in their most authentic form, in their freshest variety, ensuring that freshness of each ingredient used across the expansive menu is maintained at all times. The Ocean-Special section, sourced from the Indian Ocean and fresh frozen produces, has been recreated, presenting some of the most iconic recipes from the Continents and Mauritius Island. Having been completely twisted, flavored in a very fun, innovative and engaging way, making it an exciting experience for those with a curious tooth and even those who are adventurous & love to tread into the unknown.
